Nose
Remarkably intense fruity aromas Very ethereal bouquet with white flower and citrus nuances that fill the glass.
Palate
Beautiful balance between roundness and freshness on the palate with an astonishingly long aftertaste.
Growing Conditions
The 2017 vintage was one of the earliest on record. The growing season was marked by a dry winter and spring (46% less rainfall than usual), accompanied by temperatures 2°C above average (except for the frost in April). This dry summer weather was ideal for ripening the seeds until late August.
TERROIR: Clay-limestone and clay-siliceous.
SURFACE AREA OF THE VINEYARD: 338.39 ha
AGE OF VINES: 19 years old
IN THE VINEYARD Pruning type: Double Guyot Grape Harvest: Mechanical harvesting.
Harvest
08/30/2017
Winemaking
After skin-contact and settling, in temperature-controlled stainless-steel tanks.
Aging
For 4 months in tanks on lees.
Appearance
Crystal-clear, pale colour that is both fresh and attractive.
Food Pairing
The lemony freshness on the finish goes beautifully with seafood, although this wine is also delicious on its own, as an aperitif.
Serve between 7°C and 11°C
