Nose
The remarkably intense nose reveals a distinct Sauvignon character, blending bright citrus notes with hints of passion fruit, expressed with freshness and elegance.
Palate
The palate is perfectly structured, combining liveliness and aromatic richness with remarkable freshness and length. This is a seductive vintage with a bright, assertive character, perfect for accompanying gourmet moments or refined dishes.
Growing Conditions
The weather in 2024 was extreme, with heavy rainfall, lack of sunshine and cool temperatures, making the fight against vine diseases particularly difficult. After a somewhat difficult flowering period with some coulure, a more favourable period in August allowed the grapes to change colour evenly, followed by a rapid harvest in September to preserve the quality of the grapes. This vintage marks a return to normal harvest dates.
TERROIR: Clay-limestone and clay-siliceous.
SURFACE AREA OF THE VINEYARD: 338.39 ha
AGE OF VINES: 19 years old
IN THE VINEYARD
Pruning type: Double Guyot
Grape Harvest: Mechanical harvesting.
Harvest
9 September - 4 October 2024
Winemaking
After skin-contact and settling, in temperature-controlled stainless-steel tanks.
Aging
For 4 months in tanks on lees.
Appearance
This white wine has a pale yellow colour with subtle green reflections, synonymous with freshness and brilliance.
Food Pairing
Seafood platter, white fish ceviche, chicken with lemon and herbs, goat's cheese.
Serve between 7°C and 11°C