Nose
Grown on a clay-limestone terroir, Sauvignon Blanc reveals all of its intensity and power on the nose with citrus, exotic fruit (pineapple) and yellow peach aromas.
Palate
The intensity of the nose follows through to the round, generous palate, indicative of perfectly ripe grapes.
Growing Conditions
2018 was one of the warmest years since 1900, featuring above-average temperatures, the second hottest summer to date, and abundant sunshine... Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.
TERROIR: Clay-limestone and clay-siliceous.
SURFACE AREA OF THE VINEYARD: 338.39 ha
AGE OF VINES: 19 years old
IN THE VINEYARD Pruning type: Double Guyot Grape Harvest: Mechanical harvesting.
Harvest
29 August - 14 September 2018
Winemaking
After skin-contact and settling, in temperature-controlled stainless-steel tanks.
Aging
For 4 months in tanks on lees.
Appearance
Very pale straw-yellow colour shot through with green highlights.
Food Pairing
The long, tangy aftertaste and aromatic finish go perfectly with chicken, fish, seafood platters, and a wide range of delicious cheeses.
Serve between 7°C and 11°C
