Winemaking
Manual and mechanical harvesting, hand sorting, total de-stemming, mechanical crushing, fermentation in stainless steel vats.
Aging
n oak barrels, for 12 months (40 % new),fining with egg white.
$ EUR
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Manual and mechanical harvesting, hand sorting, total de-stemming, mechanical crushing, fermentation in stainless steel vats.
n oak barrels, for 12 months (40 % new),fining with egg white.