Growing Conditions
Terroir: Dominant clay
Harvest
Manual (Grapes sorted on table/ 3 sorting stations)
Winemaking
Vinification: In whole berries with punching down. 30 days batting.
Aging
In cask for 12 months
Food Pairing
Roast beef in the embers 16C and 18C.
Trio of mashed sweet potato, pumpkin, celeriac, crispy squash seeds and parmesan tile.