Growing Conditions

Terroir: Dominant clay

Harvest

Manual (Grapes sorted on table/ 3 sorting stations)

Winemaking

Vinification: In whole berries with punching down. 30 days batting.

Aging

In cask for 12 months

Food Pairing

Roast beef in the embers 16C and 18C. Trio of mashed sweet potato, pumpkin, celeriac, crispy squash seeds and parmesan tile.