Nose
Floral nose with touches of violet associated with a beautiful black cherry and blackberry fruit.
The aromas are persistent with this floral and black fruit character in the finish.
Palate
The attack is frank and evolves into a dense material, supported by a beautiful tannic weft, a nice balance and length.
Winemaking
Cold maceration on some lots, alcoholic fermentation with 1 to 3 reassembly and/or 1 pigeage per day, depending on the batches. Malolactic fermentation partially in barrels.
The barrel cellar is equipped with high-performance humidity and temperature control equipment.
Aging
The wines are aged for 12 to 14 months on fine lees in barrels to preserve the aromas.
Appearance
Deep color, purple. Floral nose with touches of violet associated with a beautiful black cherry and blackberry fruit. The attack is frank and evolves into a dense material, supported by a beautiful tannic weft, a nice balance and length.
