a pleasant nose of stone red fruits (cherry, plum) which after breathing evolves towards wilder and more spicy aromas. With fruity notes and an acidity that bring the overall balance out. Great finesse and will continue to express their complexity in ageing.
Powerful palate with great complexity, elegance and roundness. Lingering finish.
Sandy and silty soils.
Harvested by hand
- Gravity flow winemaking with temperature control Pre-fermenting maceration - From 25 to 30 days maceration
Aged in French oak barrels (20 to 40% new oak barrels) from 12 to 14 months
A wine with a lovely bright colour with dark purple hints. An elegant appearance.
Lamb chops cooked in rosemary.