Lively, aromatic and fruity, this wine is dominated by a characteristic Sauvignon Blanc citrus aroma.
Located on a plateau, Château Barbé has an incredible sun exposure, meaning that grapes ripe earlier than those on the other Bayle Carreau properties. This soil is extremely well-suited to winegrowing and the impeccably-kept vineyard is a fine example of sustainable viticulture. Clayey-calcareous over subsoil clayey and stony soils
Skin maceration, pressing, clean of mud at 10°C and fermentation with cold regulation.
5 months in tanks
It is blended with 20% Semillon, which gives volume and richness, and is the perfect accompaniment to seafood, fish and meat dishes.