In the nose, notes of dark fruits and an elegant woody.
In the mouth, the aromas of dark fruits are well-balanced with the oak, with cedar aromas.
Clay and gravel
Parcellar selection. Cold prefermentaire maceration. Integral vinification in oak barrels of 900 liters.
Maturation during 18 months in oak barrels.
Ideal served with some duck confit, red meats or game.