Growing Conditions
ORGANIC - PLOUGHING -
HAND HARVEST - MASSALE SELECTION
Winemaking
TEMPERATURE CONTROLED FERMENTATION AT 20- 25 °C
SHORT VINIFICATION OF 10 DAYS
Aging
24 moths in new oak
Appearance
100% Syrah
$ EUR
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ORGANIC - PLOUGHING -
HAND HARVEST - MASSALE SELECTION
TEMPERATURE CONTROLED FERMENTATION AT 20- 25 °C
SHORT VINIFICATION OF 10 DAYS
24 moths in new oak
100% Syrah