Growing Conditions

Gravel on clay and black clay on iron pan. “Culture raisonnée” Soil tilling (4 ways) Vine growth management adapted to the climatic conditions.

Harvest

Manual harvest. Double sorting: manual and optical.

Bottling

Bottled unfiltered.

Winemaking

In thermo-regulated concrete and stainless-steel vats. Gentle & controlled maceration & extraction.

Aging

16-18 months in French oak barrels (50% new)