Palate

Tasty - creamy - seductive - generous
A classic vintage

Aging

Matonnage on lees for 3 months, aging for 12 months in barrels (2/3 in new barrels and 1/3 in barrels 1 wine, 100% French oak).

Food Pairing

– Duck confit, Sarladaise apples
– Roasted guinea fowl and beet confit
– Sheep cheese, black cherry jam
– Chocolate cake, dark forest