Growing Conditions
70 % clay-limestone plateau
17 % clay-rich slopes
13 % of vines on sandy soils
Harvest
VINEYARD MANAGEMENT,
TASKS DURING THE VINE GROWTH
Traditionnal farming methods in order to highly respect our soils, our vineyard and wild life.
Early shedding and disbudding
Adapted green bunches of grapes removing process.
Early thinning out and leaves removal.
Green harvest
HARVEST AND VINIFICATION
Hand harvest. Berries sorted in the vineyard and in the vatroom.
Aging
18 months ageing in French oak barrels coming from 8 different cooperages.