Intensely aromatic with pineapple, passion fruit and citrus notes, completed by flinstone notes.
Rich with a light acidity
Manual harvest, with two successive harvests with a week interval.
8 month in French Oak barrels, with the barrels placed on a patented oxoline structure. The structure enables the rotation of the barrels, which allows frequent racking of the lees
Fish, seafood, and poultry.