Growing Conditions

Fine limestone subsoil with the outcropping parent rock covered by a layer of crumbling-clay-limestone soil.

Harvest

The soil is ploughed and a large part of the vineyard is grassed, Manual leaf thinning and Green harvesting and selective sorting.

Winemaking

in vats and 500 L barrels Cold pre-fermentation maceration for 10 days, Vinification partly in 500L barrels, Malolactic fermentation in 500L and 225 L barrels

Aging

225L and 500L barrels and casks