Nose
Intense and lively contours on the nose. It develops aromas of grilled and toasted, black fruits, ripe fruits (jammed), spices and vanilla.
Palate
This wine has a very nice volume in the mouth with round and silky tannins. The finish is long.
Growing Conditions
Soil : Clay-limestone
Winemaking
As soon as the malolactic fermentations have started, the wine is put into barrels for a 14 months maturation period.
Aging
Aged in 400 L French oak barrels (half new – half from 1 wine) for 16 months.
Appearance
Wine with ruby highlights.
Food Pairing
Ideal with a good meal, it will please red wine lovers as an aperitif.
Open 15 minutes before serving or place in a carafe for old wine (swan neck).
