An elegant nose of ripe fruits and delicate spices notes


Rich and generous, it develops into a complex mouth with roundness and character. A very structured wine with suave tannins and a long-lasting and pleasant finish

Growing Conditions

Partial lost of the crop due to the attack of mildiou in the end of May. Hot summer, low rains - lack of water.


Harvesting in a perfect conditions and in full maturity


At the property, in May-June 2020


Selective vinification: maceration and 72 hours cold pre-fermentation, long vatting period (more than 3 weeks) alternating cement and wooden vats. The malo-lactique fermentation is operated partly directly in barrels.


Twelve months with oak.


An intense red color

Food Pairing

THIS WINE IS A PERFECT ACCOMPANIMENT TO T-Bone beef with potatoes from Noirmoutier Braised beef and vegetables French trimmed rack of Lamb Peppered duck with vanilla mash, pea and wild mushroomragout