Nose

An elegant nose of ripe fruits and delicate spices notes

Palate

Rich and generous, it develops into a complex mouth with roundness and character. A very structured wine with suave tannins and a long-lasting and pleasant finish

Growing Conditions

Partial lost of the crop due to the attack of mildiou in the end of May. Hot summer, low rains - lack of water.

Harvest

Harvesting in a perfect conditions and in full maturity

Bottling

At the property, in May-June 2020

Winemaking

Selective vinification: maceration and 72 hours cold pre-fermentation, long vatting period (more than 3 weeks) alternating cement and wooden vats. The malo-lactique fermentation is operated partly directly in barrels.

Aging

Twelve months with oak.

Appearance

An intense red color

Food Pairing

THIS WINE IS A PERFECT ACCOMPANIMENT TO T-Bone beef with potatoes from Noirmoutier Braised beef and vegetables French trimmed rack of Lamb Peppered duck with vanilla mash, pea and wild mushroomragout