Growing Conditions

- Near Saint Emilion to the North-East, slopes over one of the .highest points of the Bordeaux area - Clay limestone soil with a stony subsoil - Labour and Respect of the soil Organic wine since 2012

Harvest

Mechanical and hand harvest

Winemaking

- Traditional vinification - 3 to 4 weeks of maceration in thermo-regulated tanks

Aging

Barrels and tanks during 12 months