Nose

Complex aromas.

Palate

Nice texture on the palate.

Harvest

The harvest is sorted by hand.

Winemaking

Fermentation in cement and stainless-steel vats. Vatting lasts 4 to 5 weeks. The wine is matured in barrels.

Appearance

The wines of Château du Périer boast a lovely deep colour.

Food Pairing

Ideal with braised knuckle of veal, roast pheasant, fillet of lamb and grilled red meats.