Harvest
Hand picking into small crates,
double sorting of grapes (with vibrating table and densimetric sorting), complete destemming
Winemaking
Plot-by plot fermentation in temperature-controlled concrete vats. Pre-fermentation maceration, pumping over,
rack-and-return pigeage (punching down the cap) if necessary. Malolactic fermentation partly in new barrels
Aging
20 months including 18 in barrel (50% new)