Nose

It's a bouquet of spices and black fruits.

Palate

Its traditional vinification and aging in oak barrels give it the finesse and elegance of a great Saint-Emilion wine. This wine will captivate you with its aromas of black fruits and spices, its delicate tannins and its harmonious woodiness.

Growing Conditions

This wine comes from vines aged 35 years on average, planted in terroir of gravel and clay sands on gravel.

Harvest

Manual, manual sorting at the winery

Bottling

Conical bottle and premium quality cork

Winemaking

This wine is made from blend of Merlot (90%) and Cabernet Sauvignon (10%). Traditional vinification and aging in oak barrels

Aging

12 months in French oak barrels (67% of new barrels)

Food Pairing

Braised meat, raost beef, cheese