Decanter Magazine : 88/100 (june 2020) Lovely estate run by Beatrice and Pierre ARDOIN overlooking the estuary. This is open, enjoyable and easy drinking, plenty of ripe summery fruits and soft tannins. Drink 2020-2028
selection of a large number of plots. Leave stripping in july
Fining and filtering just before bottling
sorting the harvest just before crushing and de-stemming. Maceration of three days before alcoholic fermentation which is regulated between 25 to 28°C;. Maceration of three weeks
50% in stainless still vat and 50% in barrels (12 months)
Rubis red colour
Poultry, white meat.Cheese.