Nose

Powerful nose, black cherry.

Palate

Ample mouth with firm but enveloped tannins. The end is long finely wooded.

Growing Conditions

Grass grown between the rows (natural), Bordeaux style pruning, leaving two basic branches, leaf removal, and green harvest in July for better maturity.

Harvest

Manual harvesT from 21st of September to 7th of October 2015.

Bottling

June 2017

Winemaking

Manual sorting of the grapes, de-stemming totally. Fermentation in stainless steel vats. Floating crust is regularly immersed at the beginning of fermentation. Maceration during two weeks.

Aging

Twelve months in oak barrels of which one quarter is renewed each year.

Appearance

Deep robe

Food Pairing

To reserve on tasty meats, duck breast or beef ribs.