Nose

Red fruit jam, dried fruits, prunes, undergrowth (mushrooms, dead leaves, tobacco).

Palate

Red fruits and prunes aromas.

Growing Conditions

Ploughing on 2/3 of the area. Thining out of the grapes if necessary. Sustained agriculture. Clay and silt soil with a Red Gravels’ subsoil.

Harvest

Harvest with sorting table.

Winemaking

Mastering of temperatures. Skin maceration during 25 to 45 days.

Aging

Stainless steel vats and oak barrels during 18 months. Cellaring : 8 to 10 years.

Appearance

Garnet colour.

Food Pairing

Poultry, white meat, grilled meat and cheese.