Nose

A nose with notes of cedar and spice where the woodland spring elegantly and fondue.

Palate

The attack is round and has a nice freshness. The material is silky tannins are fine and floral notes complement this mouth that has finesse and complexity.

Growing Conditions

Livestock is differentiated wines: In French oak barrels for wine Château Barateau "Cru Bourgeois" with a percentage of new wood about 25% and 100% for the "Cuvée Prestige" The second wine is aged in vats for 6 months with the proper techniques to ensure roundness and flexibility it faster Full fining with egg Filtration setting

Bottling

Bottled at the Château

Winemaking

Traditional Daily pumping Controlled fermentation temperature of 28 ° Automatic thermo-regulation by condenser Good period of fermentation on skins (about 3 weeks) in concrete/epoxy and stainless steel tanks

Appearance

Bright color and a beautiful clarity.