A nose with notes of cedar and spice where the woodland spring elegantly and fondue.


The attack is round and has a nice freshness. The material is silky tannins are fine and floral notes complement this mouth that has finesse and complexity.

Growing Conditions

Livestock is differentiated wines: In French oak barrels for wine Château Barateau "Cru Bourgeois" with a percentage of new wood about 25% and 100% for the "Cuvée Prestige" The second wine is aged in vats for 6 months with the proper techniques to ensure roundness and flexibility it faster Full fining with egg Filtration setting


Bottled at the Château


Traditional Daily pumping Controlled fermentation temperature of 28 ° Automatic thermo-regulation by condenser Good period of fermentation on skins (about 3 weeks) in concrete/epoxy and stainless steel tanks


Bright color and a beautiful clarity.